Ordering Maine lobster is as simple as a mouse click on your computer these days. There are dozens of companies online that supply fresh, live Maine lobster to every corner of the continental United States. These lobsters are caught during the day and can be delivered overnight, and are generally fresher than what you’ll find at your local grocery store. Sometimes online vendors will include extras that make the lobster a bountiful feast for you and your family and friends.
But before you jump on the internet and hit the submit button on your purchase, there are a few things to consider first. Most of the lobster sold in the United States is caught off the coast of Alaska and Maine. In fact, both the lobster and the fisherman who catch it are certified by the state. They bear a stamp that says real Maine lobster. However, rock lobster can be found off the coast of Florida, southern California, and Mexico.
Lobsters caught in cold water are said to be sweeter and more flavorful than lobsters caught in warmer waters, such as those in the Gulf. Price can vary widely, so it would be wise to search multiple websites for lobster prices and shipping costs as well. Some add shipping costs to the quoted price. It’s all about taking your time and doing a little research before zipping up the plastic on the first deal you come across.
Once you’ve checked shipping and handling, look for a refund policy that clearly tells you what happens if, by chance, the goods are damaged in transit. It’s up to you to be there to receive the shipment and store it properly until you cook it. Maine lobster must be cooked the same day it arrives. It should be stored on ice for no more than 24 hours. This is because the lobster, all lobsters, are very fragile and will die very quickly. And when they die, bacteria immediately take up residence, making them impossible to consume without danger of food poisoning or worse.
Prices may also vary depending on the season. Spring and summer are the best times to buy Maine lobster. So plan your party, plan your order, and plan to be there when it arrives. Cook as soon as possible and enjoy. One final thought, when your lobster arrives check the tail, if it curls then the lobster is fine to eat. If not, please return it.