Imagine you’re home on a hot summer afternoon and suddenly your partner shows up from the kitchen with bowls of homemade desserts made in a white mountain ice cream maker. The dessert is creamy, delicious and the best thing is that they made it at home. Why are homemade parfaits the best?

Homemade desserts are always the best because you can make them wherever you want. On top of that, it doesn’t need to be frozen or stored in containers for months before eating. If you’ve never had homemade desserts made in an electric machine or hand-cranked machine before, then you’re missing out.

Possibly, you’ve had sundaes at one of those local sundae places that always have the best sundaes. The reason their desserts are so delicious is because they are made right in the store. With these shops what they do is create homemade desserts and then sell them to you for a huge profit. However, what if you could have those delicious sundaes at home all the time?

The reason people will buy dessert makers like the White Mountain Ice Cream Maker is so they can have delicious ice cream desserts at home anytime they want, and for pennies on the dollar. It makes more sense to make ice cream, especially if you have a family because buying premium desserts can really ruin your wallet and make it hard to afford on a budget.

Of course, making ice cream at home is an activity that the whole family loves to do. My family and I love to sit and watch the maker whip the sugar and cream back and forth while our mouths water in anticipation of the delicious taste. I have to admit, it can be hard to keep the kids away from it until it’s ready, but luckily it only takes 30-45 minutes to make.

While waiting for the dessert to be ready, my family and I usually play games or prepare some ingredients for the dessert. That, in my opinion, is the best way to distract them from what they are expecting. What toppings do we put?

It all depends on the flavor we have chosen. If it’s chocolate, then I prefer cherries and hot chocolate (homemade sweet of course). If I don’t want to make fudge, I’ll squeeze the syrup on top.

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